Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterized by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citruses such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.
This refined vodka is the purest expression of the signature “Coffey Stills” which produce Nikka Whisky’s outstanding grain whiskies. With decades of experience in distilling white spirits as well as whisky, Nikka’s vodka perfectly captures the extremely smooth and delicate taste of the Coffey-distilled corn and barley spirits. The formula is perfected with minimal filtration using white birch charcoal to deliver precise balance and mellow texture.
Smooth, silky textured and nuanced, Nixta is the purest form of Destileria Abasolo’s ancestral corn distillation with a nose of roasted corn, the sweet and creamy texture of atole, and a finish of roasted nuts and dried fruit.
This spiced rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch.