This gin’s indigenous botanicals from the California Bay and Cascara Sagrada provide it with a distinctive earthy base with bright top notes of citrus from grapefruit, orange and lemon. It also has layers of hibiscus, cardamom, cacao and Kaffir lime leaf that give it a silky, soft nose.
NOSE: Citrus and warm lemon drop candy turn to hay and sweet tea, before fading to frost and cold iron. PALATE: Bitter lemon first, then grassy notes of dry summer and iced tea. FINISH: More hay and wild flowers, and then finally cereal and a grainy sweetness.
Ancho Reyes Chile Liqueur reveals notes of dried chilli, cacoa, cinnamon, tamarind, moist wood and almond. In its depth you can percieve herbal notes that give it its unique personality. It’s rich and complex warmth is followed by sweet spices and subtle acidity. Ancho Reyes Chile Liqueur finishes with the pleasant, smoky heat of the ancho chile.
Ancho Reyes Chile Liqueur reveals notes of dried chilli, cacoa, cinnamon, tamarind, moist wood and almond. In its depth you can percieve herbal notes that give it its unique personality. It’s rich and complex warmth is followed by sweet spices and subtle acidity. Ancho Reyes Chile Liqueur finishes with the pleasant, smoky heat of the ancho chile.
Ancho Reyes Chile Liqueur reveals notes of dried chilli, cacoa, cinnamon, tamarind, moist wood and almond. In its depth you can percieve herbal notes that give it its unique personality. It’s rich and complex warmth is followed by sweet spices and subtle acidity. Ancho Reyes Chile Liqueur finishes with the pleasant, smoky heat of the ancho chile.