A white rum infused with citrus raspberry flavors for an irresistible meeting of sweet and tart. Try it with fresh berries and lemonade for a refreshing shot drink.
A white rum infused with citrus raspberry flavors for an irresistible meeting of sweet and tart. Try it with fresh berries and lemonade for a refreshing shot drink.
BACARDI Spiced rum is blended with natural flavors and spices for a bold, yet smooth taste A caramel like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness
BACARDI Spiced rum is blended with natural flavors and spices for a bold, yet smooth taste. A caramel like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.
This rum is a brilliant bronze color. It has aromas and flavors of toasted fig bread, spiced chocolate, pistachio toffee, tres leche cake and creme brulee with a velvety, bright, fruity medium to full body and a tingling, engaging, long sarsaparilla falvor with spumoni gelato, pink peppercorn, a hint of bitter bark and roots and honeyed espazote finish.
This rum has a light copper color. It is candied with funky aromas and flavors of caramel, soft papaya, hearts of palm and banana with an oily soft, off-dry full body and a warming, interesting, long nut butter, toffee and pineapple cake finish. It also has a rich mouthfeel and dessert-like flavors that shine.
This rum has a copper color. It is mature and toasty with inviting aromas of a banana chip, hard caramel candy, dried orange and geraniol with a round, lively, dryish full body and a peppery, very complex, endless caramelized starfruit, roasted nuts, toasty cedar and raisin toast finish. It is a superb and seamless rum with ample barrel character for sipping.
Taste: Delicious and light. Luscious, nutty flavors of real almond milk and real vanilla. Finish: Silky-smooth mouth feel and a warming sensation coming from the Irish whiskey of the fresh dairy cream, cocoa and vanilla.