Pierre’s was named Best Craft Rum in America by the American Distilling Institute. The distinct character of this rum comes from three different types of molasses that are fermented, distilled and aged in neutral Syrah and Port barrels from the Winery at Kiepersol.
This clear, dark amber rum has a classic Demerara sugar, molasses, dried fruits, island spices, and caramel aroma. A full, round body makes this rum perfect for cocktails and adds a long finish with a mild spicy burn.
This clear, dark amber rum has a classic Demerara sugar, molasses, dried fruits, island spices, and caramel aroma. A full, round body makes this rum perfect for cocktails and adds a long finish with a mild spicy burn.
A clear, dark coppery-amber rum with burnished copper highlights and aromas of pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger. Full-bodied with a more enhanced flavor profile than the lower proof Blue Label accomplishes a long smooth and mellow finish, and despite its strength.
Color: Rich amber. Aroma: Oak wood with fragrance of orange. Taste: Complex blend of oak wood, vanilla, orange, and light cane sugar. Finish: Spice and orange.
Color: Rich amber. Aroma: Oak wood with fragrance of orange. Taste: Complex blend of oak wood, vanilla, orange, and light cane sugar. Finish: Spice and orange.
Combining intense oaky aromas to the mild flavors of the Haitian cane, its distinctive taste reveals soft scents of caramelized brown sugar, with citrus accents.