This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one of the most consumed varieties of this aniseed-flavored spirit of Greek tradition worldwide.
PAMA’s delicate balance of sweet and tart helps to brighten the flavors of any cocktail creation, and the unique texture from the tannins of the pomegranate juice create a distinct mouth feel similar to fresh juice.
PAMA’s delicate balance of sweet and tart helps to brighten the flavors of any cocktail creation, and the unique texture from the tannins of the pomegranate juice create a distinct mouth feel similar to fresh juice.
PAMA’s delicate balance of sweet and tart helps to brighten the flavors of any cocktail creation, and the unique texture from the tannins of the pomegranate juice create a distinct mouth feel similar to fresh juice.
Dry, not sweet as with most low-proof coffee liqueurs. Its smooth finish makes it excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping.
Pellegrino Amaro is amber in color, with a complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla; its taste is dry, persistent with freshness and acidity.