Jagermeister consists of 5 distinct notes: Sweet, Bitter, Fruity/Citrus, Spicy/Earthy and Herbs/Aromatic. Spices, such as star anise, cinnamon, clove and cardamom make up the initial nose. Initial tasting notes of anise, fennel, coffee, orange, burnt sugar and cola come to the forefront. The finish will be a combination of complex bitter and herbaceous, dry, long and not overly sweet.
This creme de cassis is intense and fresh with notes of tart black currants with succulent cherry and plum hints. It is rich and has a velvety texture with full-bodied black currants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, fruit jam notes and a final wave of creme brulee.