Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterized by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citruses such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.
Distilled with coastal fresh botanicals, Pacific House Bouquet Gin is light, fresh & floral with delicate notes of sonoma lavender and elderflower. Enjoy Bouquet Gin in a ‘Bouqet Spritz’ with simple syrup, lemon juice and prosecco for a refreshing tasting and delicious cocktail.
Distilled with coastal fresh botanicals, Pacific House Citrus Gin is smooth and delicious with bright citrus notes of lime, meyer lemon and grapefruit that pack a flavorsome punch with lingering sweetness. Enjoy Citrus in a Pacific House cooler or classic G&T.
Distilled with coastal fresh botanicials, Pacific House Deep Umami Gin uses foraged local sea kelp to deliver that elusive and delicious umami taste for a smooth, complex and refreshing coastal flavor. Incredibly unique and distinctive. Best enjoyed in a classic Umami martini.
Distilled with coastal fresh botanicals, Pacific House Seaside Gin is a clean, fresh and classic dry-style gin with herbaceous juniper & balanced spice. Smooth and refreshing taste, crafted specifically for cocktails. Enjoy in a Seaside G&T with a splash of premium tonic water, dash of sea salt and fresh lime.