Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterized by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citruses such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.

Distilled with coastal fresh botanicals, Pacific House Citrus Gin is smooth and delicious with bright citrus notes of lime, meyer lemon and grapefruit that pack a flavorsome punch with lingering sweetness. Enjoy Citrus in a Pacific House cooler or classic G&T.

Distilled with coastal fresh botanicials, Pacific House Deep Umami Gin uses foraged local sea kelp to deliver that elusive and delicious umami taste for a smooth, complex and refreshing coastal flavor. Incredibly unique and distinctive. Best enjoyed in a classic Umami martini.